Okay, so let’s handle the elephant within the room first—you don’t, by any means, should rejoice Valentine’s Day. This annual vacation is supposed to be a reminder to rejoice all of the love in our lives: romantic, familial, and philia. After all, we will all discover methods to do that for the folks we cherish any time all year long, not simply solely on V-Day. However since we personally love any excuse to bathe our favourite folks with affection, we’re planning to host a excessive society breakfast with recipes from the Unofficial Bridgerton Cookbook in honor of our favourite TV collection. As a result of, why not! Sure, which means piping scorching milky tea served with scones, oatmeal pies, and Penelope’s favourite omelet. Prepared to begin planning?

Learn on to find three recipes from the Unofficial Bridgerton Cookbook that’s certain to spoil your S.O in lavish type this 12 months.

Penelope’s Favourite Omelet

Why is that this Penelope’s favourite omelet? It may very well be as a result of the fragile yellow shade so completely resembles her clothes, or as a result of the richness of the cream cheese and salmon actually elevates the common-or-garden egg right into a noble lord. Garnish with chives and, when you’re feeling notably cheeky, some hollandaise sauce (see recipe for Benedict’s Perfected Cod à la Hollandaise in Chapter 4), which can additional elevate the dish.


1 tablespoon unsalted butter
2 giant eggs
2 ounces sliced smoked (totally cooked) salmon 

1 tablespoon cream cheese
1/8 teaspoon sea salt
1/8 teaspoon floor black pepper
1/2 teaspoon finely chopped chives


  1. In a medium skillet over medium-low warmth, soften butter. Utilizing a rotating movement, flip pan to evenly coat with butter. 
  2. Whisk eggs in a medium bowl and add to pan. Gently rotate pan round to permit eggs to cowl backside. 
  3. Cowl pan and prepare dinner over low warmth 3 minutes till eggs are simply barely cooked on the highest. 
  4. Add salmon and cream cheese to eggs and fold in half. Cook dinner 1 extra minute. Season with salt and pepper. 
  5. Switch to a big plate and garnish with chives.

Smoked Salmon

Smoked salmon has been a delicacy among the many ton ever since native markets began carrying Scottish salmon within the late seventeenth century. The sixteenth-century smokehouses in Scotland and later England smoked their fish in brick kilns or ovens. Smoking the salmon proved not solely scrumptious but additionally was a wonderful technique to protect fish earlier than refrigeration. Yum. 

Family Hasty-Bake Oatmeal Pies With Sugared Berries

Whether or not one is taking an early journey to the nation or just prefers to take breakfast within the backyard, these oatmeal pies are pretty on the go. They are often made with immediate oats, and so are rapidly made, in case one should flee an undesirable suitor or catch the vanishing solar! Garnish with Sugared Berries for a lavish look.

Substances :

For Sugared Berries

1?3 cup tremendous nice sugar
1 giant egg white, pasteurized
1 cup recent berries of selection

For Oatmeal Pies

11/4 cups immediate oats
1/2 cup all-purpose flour
1 stick unsalted butter
1/2 cup granulated sugar
3/4 teaspoon floor cinnamon
1/8 teaspoon salt
1/2 cup water
4 cups vanilla yogurt for filling
4 tablespoons amber honey


  1. To make Sugared Berries: Put together a floor with wax paper. Place tremendous nice sugar in a small shallow dish. 
  2. Whisk egg white calmly in a small bowl till bubbles type on the floor. Utilizing a pastry brush, calmly coat every berry with egg white. 
  3. Gently roll berries in sugar and place on wax paper. Let dry 20 minutes. 
  4. To make Oatmeal Pies: Preheat oven to 400°F. Calmly coat 4 4″ pie pans (or one 9″ pie pan) with butter and put aside. 
  5. In a meals processor, pulse oats, flour, butter, sugar, cinnamon, and salt till butter items are not any bigger than a pea. 
  6. Pour combination into a big bowl and blend in water till dough ball kinds. If dough is just too dry, add extra water. 
  7. Separate dough into 4 equal components and, utilizing moist fingers, press dough into pie pans. Be sure crust is even and with out holes. 
  8. Bake 20 minutes till edges start to brown. 
  9. Take away from oven and permit to chill 5 minutes. Fill with yogurt and Sugared Berries and drizzle with honey earlier than serving.

Excessive Society Scones

All eyes are on these steaming and tender scones, a staple of any correct breakfast association. One should add solely a contact (or lots) of butter or marmalade to expertise full breakfast bliss. Be at liberty so as to add spices or recent herbs. There’s little or no you’ll be able to’t do with a scone. Retailer within the chilly room (fridge) and serve with meats for a fast supper or snack. If you happen to don’t have barberries, currants or cranberries work nicely.


1/2 cup barberries
1/16 teaspoon floor saffron
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons granulated sugar, divided
5 tablespoons very chilly unsalted butter, reduce into small chunks 3 giant eggs, divided
3/4 cup complete milk
1 teaspoon water


  1. Preheat oven to 450°F and set out two lined baking sheets. 
  2. In a small bowl, soak barberries in heat water for half-hour. In a separate small bowl, crumble saffron into 1 tablespoon water and put aside. 
  3. Add our, baking powder, salt, 1 tablespoon sugar, and butter to a meals processor and pulse till a really ne sand kinds. 
  4. In a medium bowl, beat 2 eggs, saffron water, and milk till nicely mixed. Gently combine in contents of meals processor till simply mixed. Drain and stir in barberries. 
  1. On a clear, calmly floured floor, knead dough minimally and type right into a rectangle 1″ thick. Dough needs to be very sticky. Don’t overwork. Use a 2″ spherical cookie cutter or glass to chop twelve circles of dough, setting them on the baking sheet 2 1?2″ aside. 
  2. In a small bowl, beat remaining egg and water and brush calmly onto scones, then sprinkle remaining 1 tablespoon sugar on high of scones. Bake 8–10 minutes till calmly browned. 
  3. Take away from oven and permit to chill 5 minutes earlier than serving. Will last as long as 1 week in fridge.


Barberries are outstanding—not simply because they’re tasty in scones and jams, however as a result of additionally they assist relieve the dangerous tempers of the grouchiest among the many ton. Good for heartburn, bile, colic, psoriasis, and diarrhea, these barberry scones assist ease the ache of those that eat them, and even the grouch’s family members who don’t.

Recipes excerpted from The Unofficial Bridgerton Cookbook by Lex Taylor. Copyright © 2021 by Alexei Taylor. Pictures by Harper Level Images. Utilized by permission of the writer. All rights reserved.


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