[ad_1]
This Apple Greek Yogurt Cake is straightforward to make, deliciously moist, and the proper companion to a mug of tea or espresso. Seize some native apples for those who can, and let’s get baking!
Certainly one of my fondest recollections rising up within the Okanagan was the anticipation of fruit season. Cherries, plums, peaches, pears, and naturally, scrumptious crunchy apples recent off of the tree. I had no clue how fortunate we had been! I moved away from the Okanagan for about 10 years earlier than returning, and have such a unique stage of appreciation for the fruit that we develop right here (and the wonderful wine we produce after all!).

I’ve been making a model of this cake for years, however wished a change. Since my husband and son are hooked on something ‘apple’, I figured I might attempt an apple model of this cake. I modified it up and made the streusel entire wheat and in the reduction of on the sugar from the unique recipe. It was the scent of candy success.
I hope you like it as a lot as our clan did!

Apple Baking Recipes
It might be an understatement to say I’ve “many’ apple recipes! The reality is, I am keen on baking with apples. Perhaps thats the Okanagan gal in me?! They’re so versatile and accessible all yr lengthy, making them one in all my go-to fruits in baking. Listed below are a few my favourites!
What Apples are Finest for Baking?
Apples that soften with out dropping their form are the most effective for baking. I like Granny Smith, Ambrosia or Gala apples (or a combination!). They’re all a protected wager! Observe, a Granny Smith apple could also be barely extra tart. I like to make use of this web page from BC Tree Fruits as reference for all of the apple varietal particulars!

Apple Greek Yogurt Cake
Apple Greek Yogurt Cake
Substances
Streusel
-
1/2
cup
finely chopped pecans -
1/4
cup
entire wheat flour -
2
tablespoons
brown sugar -
2
tablespoons
melted butter -
1/2
teaspoon
cinnamon -
pinch
salt
For the Cake
-
10
cups
peeled and thinly sliced apples* -
2
tablespons
water -
1/4
cup
brown sugar -
1
teaspoon
cinnamon -
2
cup
all-purpose flour -
1
teaspoon
baking soda -
1
teaspoon
baking powder -
1/2
teaspoon
salt -
1 1/3
cup
Greek yogurt
plain or vanilla -
2
teaspoon
vanilla -
1/4
cup
butter
softened -
3/4
cup
sugar -
2
eggs
Directions
For the Streusel
-
Mix the entire streusel components collectively in a medium bowl and put aside.
For the Cake
-
Preheat the oven to 350F and grease a 9×13″ baking pan.
-
In a medium heavy-bottomed pot over medium-low warmth, mix the apples, water, brown sugar and cinnamon and cook dinner till the apples are tender however not damaged down, about quarter-hour. Put aside to chill.
-
In a medium bowl, whisk collectively the flour, baking soda, baking powder and salt.
-
In a separate small bowl mix the Greek yogurt, and vanilla and put aside.
-
In a big bowl or stand mixer, beat the butter and sugar at excessive pace till mild and fluffy. Add the eggs separately and beat till included after every addition. Add the flour and yogurt mixtures alternately in 2 elements whereas mixing on low pace till blended, scraping the perimeters of the bowl. Fold within the cooked apples.
-
Switch the cake batter into the ready pan and unfold evenly.
-
Sprinkle the streusel evenly excessive and bake for 30-35 minutes or till a toothpick inserted within the centre comes out clear.
Recipe Notes
*I used BC Gala apples as a result of they maintain their form however you need to use one other sort.

[ad_2]
Supply hyperlink