I’ve at all times been in awe of these ridiculously flavourful potatoes that I get after I eat at an genuine Greek restaurant, so I made a decision that it was my flip to re-create them on this one-pan Greek Roasted Rooster & Potatoes bake. 

I’m an enormous fan of 1 dish meals: I imply, who isn’t?  This Greek Roasted Rooster and Potatoes is SO tasty and straightforward, and the perfect half is which you could prep it forward if wanted!  Such easy rustic, healthful components, and the potatoes which are nestled beside the hen are pure heaven to eat. This can be a normal in our home for these nights after I have to toss stuff collectively rapidly for final minute company, it’s spectacular with out having to spend all day within the kitchen! I buy my hen (and nearly all of my protein) by way of Tru LOCAL .

Soar to Recipe

Do-it-yourself Greek-Impressed Dishes

I like serving this with a Greek Salad, Pita Bread and Homemade Tzatziki and Hummus for the final word Greek-inspired dinner.  Don’t sweat it in case you don’t have time to make your individual, there are many store-bought variations that may sub in to take the stress off!

Rooster Dinner Recipes

Rooster is such a flexible protein and a favorite of my family. Whether it is yours too, I’ve so many nice recipes for dinner concepts! Some favourites are:

One other nice roasted hen dinner concept is that this Apple & Butternut Squash Roasted Rooster! It is among the best AND most comforting meals to make with this cool climate. This dish takes little or no effort to organize with easy components, together with native stunning apples.

Greek Roasted Rooster & Potatoes

Greek Roasted Rooster & Potatoes

 This Greek Roasted Rooster and Potatoes is SO tasty and straightforward, and the perfect half is which you could prep it forward if wanted!  Such easy rustic, healthful components, and the potatoes which are nestled beside the hen are pure heaven to eat. 

Substances

• Recent complete hen
  round 2 kg
• 4
  medium white potatoes
  quartered
• 1
  medium yellow onion
  peeled and minimize into wedges
• 6
  cloves
  garlic
  peeled and smashed
• 1/4
  cup
  olive oil
• 5
  sprigs contemporary rosemary
  plus further for garnish
• 10
  sprigs contemporary thyme
• 1
  teaspoon
  dried oregano
• ½
  teaspoon
  garlic powder
• ½
  teaspoon
  onion powder
• 2
  lemons
  minimize in half
• 1
  teaspoon
  salt
• 1
  teaspoon
  pepper
• 1/2
  cup
  hen inventory

Directions

1. Preheat the oven to 400F and pull the hen out of the fridge to deliver to room temperature for 20-Half-hour, pat the hen dry with a paper towel and season inside and outside with salt and pepper.

2. In a 9×13” baking dish (or related measurement), place the hen in the midst of the dish and toss the quartered potatoes and half of the onion wedges across the hen. Drizzle the olive oil the hen and potatoes and toss the garlic cloves, rosemary and thyme sprigs to nestle across the potatoes.

3. Juice the lemons over the hen and potatoes; insert the squeezed lemon halves into the hen together with the remaining onions; be happy to position any further lemon halves among the many potatoes, minimize aspect up. Sprinkle the dried oregano over the hen and potatoes.

4. Sprinkle the garlic powder and onion powder over the hen, tie the legs along with twine and season the entire dish with the salt and pepper. Pour the hen inventory across the potatoes.

5. Bake, uncovered, for round 1 1/2 hours or till cooked by way of (minimal temperature 165F). Take away from the oven, cowl with foil and let the hen relaxation for 10 minutes earlier than serving. Garnish with further contemporary rosemary and thyme if desired and serve with a Greek salad if desired.