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Who doesn’t love eggs? Now not most effective are they full of protein however they’re additionally extremely flexible—you’ll bake, scramble, fry, and so a lot more! However occasionally we wish a plant-based breakfast, and tofu is an ideal solution to nix the eggs however stay the protein. We like tofu at Camille Types HQ–from including crispy tofu as a salad topper to scrambling it for breakfast burritos or vegetarian spaghetti bolognese, it’s one in all our favourite techniques so as to add texture and vitamins to a plant-based meal. And it kind of feels that one in all our favourite Aussie cooks does too.

It is going with out announcing that Invoice Granger loves scrambled eggs—he’s referred to as the “egg guy” in spite of everything—however at the present time he says he appears to be consuming scrambled tofu extra regularly. “It may be very elementary—simply scrambled with slightly tamari—or just a little extra concerned, like this dish,” he writes in his new ebook, Australian Meals. “I spent such a lot of years cooking scrambled eggs at 6 am that I’ve a routine nightmare: consumers are ready out of doors, I’ve overslept, and am now within the kitchen cooking eggs within the nude. I worry this has made me desire tofu.”

When you’re searching for an egg choice, then you definitely’ve come to the appropriate position. Learn on for Granger’s scrumptious Tofu Scramble With Shredded Cabbage & Chili Sambal on Sourdough Toast. YUM!

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