This no-fuss recipe for Rosemary Roasted Nuts is prepared in quarter-hour and makes the proper hostess reward or addition to the vacation appetizer unfold this season!
I’ve been eager to create this recipe for ages, and now that we whipped it collectively so simply I’m questioning what took me so darned lengthy! We had SO MUCH rosemary in our backyard this 12 months (together with all the pieces else – no matter Charles did to the soil was like fairy mud for the backyard, it was loopy!). With rosemary popping out of our ears I figured now was the time to get cracking and put this one collectively … lastly!
These nuts are fully addictive and are made out of a number of easy elements together with maple syrup, butter (or vegan butter), and rosemary with one surprising ingredient: tamari (you’ll be able to alternately use soy). The tamari provides a salty earthy flavour and that trace of ‘umami’ (the fifth class of style together with candy, salty, sourness, and bitterness).
I packed these nuts into jars and will likely be giving them away as hostess presents all vacation season. In addition they make an unimaginable appetizer or afternoon snack. I’d perhaps (scrap that – positively) suggest making a double batch of those.
One factor to notice; whenever you pull the nuts out of the oven they gained’t appear to be they’re accomplished (the coating will nonetheless look syrup-like). You’ll realize it’s time to drag them out when the coating is golden brown and effervescent away in your baking sheet. They’ll take longer to bake in the event you double the recipe and are baking them on the identical pan (see beneath).
The nuts will likely be comfortable when scorching however as they cool, the coating will agency up and they’re going to get crunchy. Just be sure you permit them to completely cool earlier than inserting them in jars to retailer them.
In case you’re searching for different vacation appetizer concepts try these Cranberry Brie Hand Pies, this Creamy Cashew Cheese Unfold (vegan) or the Candy and Salty Nuts from our cookbook Fraiche Meals, Full Hearts if in case you have it (shameless plug right here, the guide makes an superior hostess reward or Christmas reward… you could possibly even make a bit of jar of the nuts and wrap them along with the guide a fairly bow!).
Rosemary Roasted Nuts
Candy and salty, these rosemary nuts are the proper vacation deal with and make for the sweetest hostess reward in a bit of jar wrapped with ribbon! Bake them an additional 7-10 minutes if doubling the recipe on the identical pan.
assorted uncooked nuts*
(we used cashews, almonds, and pecans)
melted butter or vegan butter
(or soy sauce)*
chopped recent rosemary
- sea salt to style
Preheat your oven to 350 levels and line a baking sheet with parchment paper.
Mix all elements in a bowl and toss till nuts are evenly coated. Evenly unfold the nuts out in your ready baking sheet. Bake for 8-10 minutes or till the coating is golden brown and effervescent (the coating will harden after it cools).
Take away nuts from the oven and let cool fully earlier than having fun with! You possibly can retailer the nuts in a closed container for as much as a month.
*use gluten free variations to make this gluten free, we suggest utilizing roasted cashews right here
In case you strive these Rosemary Roasted Nuts let me know within the feedback beneath! I’d love to listen to what different vacation recipes you’re baking up this season!