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I had the chance to make dinner for a buddy recovering from surgical procedure the opposite day. Being post-op, I needed to make a meal that was comforting, hearty, not spicy, that reheated nicely, and that was usually nicely acquired. I instantly considered considered one of my dad’s favourite meals that my mother has made for years- Suzie’s Hen. It’s named for the lady my mother bought the recipe from a few years in the past and the title simply caught!

I shared the making of the meal on Instagram (it’s saved as a spotlight) and acquired a slew of messages asking for the total detailed model. Since I don’t have contact with the unique Suzie, I requested mother if she thought she’d thoughts if I shared it and bought the unofficial go forward, so right here it is- Suzie’s Hen!

It’s a easy meal to make. First you cook dinner the rice. For white basmati it took quarter-hour, however you might use any rice you’d like- from the freezer, from a microwave pouch, or a hearty wild mix. Whereas the rice is cooking, you cook dinner the rooster. I boiled mine, however you might bake it or use a able to go rotisserie.



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