My mind is foggy and my eyes are dry and it’s all value it as a result of GEORGIA IS THE NATIONAL CHAMPION! We’ve waited 41 years for these days and observing Kirby and workforce get the process performed final evening used to be annoying and exhilarating and utterly value me no longer being ready to go to sleep till 2:00 AM.
I say that now; we’ll see how I think this afternoon…
Anyway, I didn’t need my joy-induced mind fog to stay me from sharing this garlicky turmeric rice recipe with you. I’ve made it as soon as per week for the previous few weeks and had requests on IG to proportion the main points.
I make mine in my Tianji Rice Cooker. I’ve had this device for over a yr now, and whilst I wouldn’t label it a staple kitchen necessity, I do use it weekly. I selected this one as a result of I recognize the ceramic insert (as opposed to nonstick that may flake off in the end into meals) and it could make 12 cups of cooked rice (lots for us). I don’t practice the cooking instructions it got here with regardless that, as I discovered it requires an excessive amount of liquid.
Again to the rice. I’ve been making this turmeric rice recipe as it’s tasty and as it’s golden hue that makes it so beautiful is a results of the ability spice, turmeric. Particularly all over germ season, I attempt to use extra of this inflammation-fighting tremendous big name.
You’ll be able to make it like I do, in a rice cooker, or you’ll simply make it stovetop. As an alternative of including all of it into the rice cooker after sautéing the onions and garlic, you’ll simply upload all of the closing components in your pot, deliver to a boil, scale back to a simmer, and cook dinner for so long as the rice you selected to make use of calls for.
One final note- you’ll want to regulate the salt added in keeping with your personal tastes and whether or not or no longer you employ broth or water. I take advantage of hen bone broth (use AHS for 20% off) for an additional nutrient spice up, and upload 3/4 tsp of salt.
This rice will also be dressed up with different heat flavors line cinnamon and cumin, crowned with craisins and slivered almonds or contemporary herbs, or served deliciously simply as is. I will be able to vouch that it really works wonders as a base for those garlicky hen thighs, those lemon and oregano hen thighs, or baked lemon dill salmon.
Hope you revel in this savory facet dish up to we do!
This savory basmati rice recipe makes a nutritious and scrumptious base for any meal, warming you up and nourishing your frame on the similar time!
1 Tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 1/2 c basmati rice
1 tsp turmeric
3/4 tsp salt
2 c broth (I take advantage of hen bone broth however vegetable will paintings smartly right here, too)
1/4 c water
In a skillet, warmth 1 Tbsp of oil over medium warmth. Upload the onion and sauté for 3-5 mins till cushy and translucent. Upload the garlic and sauté for any other minute till aromatic.
Whilst the onion chefs, rinse the rice a couple of times to take away extra floor starch.
Within the rice cooker, upload the onion and garlic, rinsed rice, turmeric, salt, broth, and water. Give it a just right stir.
Set the rice cooker to “rice” environment and hit pass. Mine takes about 25 mins to completely cook dinner.
As soon as performed, regulate salt seasoning as wanted and revel in!