Instantly from the heavens, those Angel Muffins pancakes are the BEST pancake recipe (I promise)! Those pancakes get their identify for his or her mild, fluffy, heavenly style. Those are one in every of my most renowned, extremely rated recipes, and for a just right reason why!

A laugh reality: that is one in every of my most sensible weblog posts and recipes of ALL TIME, and is hands-down probably the most repeated recipe in my own residence. The lads now are ready to make it themselves which makes my mama center so glad (now provided that they may blank it up too).

The Perfect Buttermilk Pancake Recipe

Those pancakes earned their identify “Angel Muffins” via our circle of relatives good friend Drew who fell in love with them after I made them one morning whilst tenting. He ate the WHOLE batch!  Serve those beauties with a drizzle of natural maple syrup and contemporary berries for a breakfast that everybody will love.  My choice is to make those with part complete wheat flour and part all-purpose flour, however you’ll flex the ratio of flours as you want!

Easy methods to Make Vegan Pancakes

If you happen to’re on the lookout for an important vegan pancake recipe, glance no additional than this one right here, I spent a large number of time perfecting it to get a fluffy, no fail pancake that I’m in love with (additionally useful should you merely don’t occur to have eggs in the home however nonetheless wish to make pancakes).  

Do-it-yourself Pancake Combine

Need pancakes at the highway? Pre-mix all the dry elements in a jar or resealable bag forward of the go back and forth. We adore making pancakes to begin our day when tenting or on the cabin. The wonderful thing about this dry pancake blend is all you want so as to add is buttermilk, melted butter and eggs! A little bit secret to take them to the following stage: upload a pouch of powdered vanilla (Oetker emblem, discovered within the baking aisle). My well-known Angel Muffins are actually simply part of your mornings, regardless of the place lifestyles takes you.

Pouring syrup over pancakes

The BEST pancakes   

Pancake Flavour Diversifications

We’ve made such a lot of permutations of this recipe through the years: I’ve presented a couple of underneath however should you seek ‘pancakes’ at the weblog you’ll get an entire bunch of yummy ones!  If you happen to in point of fact need to check out one thing distinctive and implausible, check out my Lemon Ricotta Pancakes.  SO GOOD!

  • Pumpkin Pie: Upload 1 cup pumpkin puree + 1 tsp. cinnamon to the batter
  • Apple or Pear Cinnamon: Upload 3/4 cup grated apple or pear + 1 tsp. cinnamon to the batter
  • Raspberry Lemon: Upload 1 cup raspberries + 1 tsp. contemporary grated lemon zest to the batter
  • Banana Bread: Upload 2 mashed ripe bananas + 1 tsp. floor cinnamon (1/2 c. chopped walnuts not obligatory)
  • Carrot Cake: Upload 1 cup mix of grated carrot and apple + 1 tsp. floor cinnamon (1/4 cup raisins not obligatory)
Tall stack of pancakes

Angel Muffins Pancakes

Angel cakes pancakes

Angel Muffins (pancakes)

No-fail, buttermilk Angel Muffins, which might be a breeze to make and a major crowd pleaser! Those pancakes get their identify for his or her mild, fluffy, heavenly style.


  • 3
    melted butter
  • 2
  • ¼
  • 2 ½
    baking powder
  • ½
    baking soda
  • ½
  • 2
  • 2
  • 1


  1. Soften the butter in a saucepan or microwave and put aside to chill.

  2. In a big bowl, whisk in combination the flour, sugar, baking powder, baking soda and salt.

  3. In a separate bowl, beat the eggs with a whisk and upload the buttermilk, vanilla and cooled melted butter.

  4. Upload the rainy elements to the dry elements and stir simply till combined: don’t over blend! It’ll nonetheless glance lumpy.

  5. Warmth a griddle or pan with a small quantity of vegetable oil on medium warmth, pour into pancake shapes of your selection, and turn when the bubbles seem at the most sensible and the ground is golden brown.

  6. Experience with no matter you prefer to decorate your pancakes with!

Recipe Notes

*replace a 1:1 gluten unfastened flour mix for the flour to cause them to gluten unfastened

OR 1/2 complete wheat flour: you’ll replace all the flour for complete wheat flour but it surely turns into denser 

**should you don’t have buttermilk, blend 2 cups of two% milk complete milk with 2 tablespoons of vinegar or lemon juice and let it take a seat for 10 mins prior to the usage of.

***if making this as a pancake blend you’ll use a 9 gram package deal of vanilla sugar combined into the dry blend (Oetker makes one within the baking phase) to switch the vanilla.


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