Those crispy, flaky Puff Pastry Twists are simple to make… and thank goodness, as a result of they’ll disappear FAST! Lead them to with both cheese or cinnamon sugar for each a candy and savoury choice. There’s one thing for everybody right here!
Retailer-bought puff pastry is in reality the MVP right here. For even thawing, let it thaw within the fridge (somewhat than at the counter), which is able to purpose the pastry to transform sticky and hard to paintings with in case your timing isn’t highest. I’ve attempted a lot of manufacturers of puff pastry and feature liked the President’s Selection one essentially the most.
Techniques To Use Puff Pastry Dough
From appetizers to cakes and the whole lot in between, puff pastry dough provides up soooo a lot versatility and flaky goodness! I stay a field in my refrigerator always. A few of my favorite recipes the use of puff pastry dough are:
How To Make Puff Pastry Twists
Those twists are made with puff pastry this is lower into strips after which twisted into “straws.” Within the oven, the layers of the puff pastry turns into extremely crispy. Upload some cheese or cinnamon and sugar to these layers, and also you’ve were given one thing price spoiling your dinner over… talking from revel in! Serve the cheese twists on a charcuterie board or with a bowl of vintage Tomato Soup or the cinnamon sugar model with a cup of scorching tea!
Those are a complete hit! Plus, the recipe makes masses and will also be simply scaled up relying to your birthday celebration dimension.
Puff Pastry Twists
Puff Pastry Twists
Those easy twists will also be simply made candy or savoury and make a very easy however spectacular addition to any vacation entertaining.
field puff pastry sheets, thawed
(sharp cheddar or some other flavourful cheese)
- melted butter
Preheat the oven to 400F and line two baking sheets with parchment paper.
Roll each and every sheet of puff pastry out to double the dimensions on a frivolously floured floor and brush with melted butter. Sprinkle one with the cheese and the opposite with the cinnamon sugar.
Fold each and every of the sheets of puff pastry in part over itself and roll once more with a rolling pin to flatten to across the unique dimension of the sheet (sooner than it used to be folded over). This may press the filling into the dough.
The usage of a pizza cutter or sharp knife, lower each and every sheet of puff pastry into round 1/2″ strips. Retaining each and every strip on the ends, twist round in reverse instructions to shape your twist or straw. Position at the ready baking sheets, brush frivolously with butter (you’ll be able to sprinkle somewhat extra sugar at the cinnamon ones at this level if desired), and bake for 12-Quarter-hour, or till golden brown. Cool and serve or retailer at room temperature for as much as per week.
*combine 1/4 cup of sugar with 1 teaspoon of cinnamon