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This hen and rice casserole is a kind of dinner recipes that’s straightforward to make, and no less than at our home, we are able to eat the leftover for days. I kind of love a meal that stretches like that— it’s an actual life-saver for this present season I’m in. Lol.

I prefer to make my hen and rice casserole with broccoli, however you can omit it and even swap it out for one thing else like mushrooms.

I additionally prefer to make hen and rice casserole with out canned soup. Nothing towards the soup variations! That is simply how I desire to make it.

chicken and rice casserole

You probably have already seen I prefer to prime mine with French fried onions! I do know, it’s just a little totally different. I really feel like French fried onions don’t get sufficient love, as the principle factor they’re recognized for is Thanksgiving inexperienced bean casserole.

I like the flavour and crunch they add to this dish, however if you wish to swap them out for a cup of shredded cheddar cheese as a substitute (for a extra conventional hen and rice casserole), be my visitor.

chicken and rice casserole

Do you prepare dinner the rice earlier than including to the casserole?

No, that is likely one of the nice issues about this dish. Although we’re making it from scratch, it’s nonetheless basically a baked risotto dish in that you just add the raw hen AND raw rice to the casserole dish (with the liquid) and bake all of it collectively. Easy!

plate with chicken and rice casserole and salad

In case you love a casserole for dinner (and the leftovers the next days), you may additionally like:

chicken and rice casserole

I like to serve this alongside a giant salad or one other vegetable aspect dish, however this hen and rice casserole can also be an incredible meal all by itself.

chicken and rice casserole with salad

In case you make this, I’d like to know what you assume within the feedback. You may as well go away a star ranking primarily based in your expertise, which is useful to different readers. Thanks prematurely! xo. Emma

Rooster and Rice Casserole

a simple meal constituted of hen, rice, and broccoli

Prepare dinner Time 1 hour 15 minutes
Complete Time 1 hour 30 minutes

  • 2
    hen breasts
    about one pound
  • 1
    cup
    broccoli florets
    chopped
  • 2
    cups
    lengthy grain white rice
  • 3
    cups
    hen inventory
  • 1
    cup
    milk
  • ¼
    cup
    butter
  • 2
    hen bouillon cubes
  • 1
    teaspoon
    garlic powder
  • ½
    teaspoon
    cayenne
  • 1
    teaspoon
    Italian seasoning
  • salt and pepper
  • 1
    cup
    French fried onions
    or shredded cheddar cheese

  1. Dice the hen breast (if frozen, thaw first).

  2. Chop up the broccoli if utilizing.

  3. Butter a rectangle casserole dish. Add the hen, broccoli, and rice.

  4. In a big pot, mix the hen inventory, milk, butter, bouillon cubes, and different seasoning. Warmth over medium warmth and stir till every thing is properly mixed.

  5. Place the casserole pan on a baking sheet. Pour the liquid over the rice and hen combination within the casserole pan. Cowl with aluminum foil.

  6. Bake at 350°F for 1 hour and quarter-hour. Over the last quarter-hour, take away the foil and add the French fried onions or cheese to the highest.

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