Simply since you’re consuming gluten-free doesn’t imply you may’t get pleasure from pasta. And one in every of our favourite pasta dishes is Penne alla Vodka. This wealthy and scrumptious tomato based mostly sauce is made with crushed tomatoes, contemporary garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and in case you’ve by no means tried it, we predict you’re lacking out.
The very best half, this common Italian restaurant favourite is straightforward to make at house. And when you do, you’ll wish to make it many times. The one factor it’s essential make this dish actually gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Substances For Gluten Free Penne Alla Vodka?
You in all probability have many of the components for this sauce in your pantry proper now!
Right here’s what you’ll want!
Schär Gluten-Free Penne: For an awesome gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you may cook dinner it similar to you’d wheat pasta. Simply comply with the field instructions and cook dinner till al dente.
To search out Schär Gluten-Free Penne within the grocery retailer, it will not be within the aisle with the wheat pastas. As a substitute search for it within the pure meals part together with their different gluten-free merchandise that embrace breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Examine right here for a retailer close to you.
Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano typically have the most effective taste. Should you solely have canned complete plum tomatoes you may nonetheless use them. Simply put them within the blender or the meals processor, and course of till easy. If you need a bit of texture in your sauce course of till virtually easy leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chew to this sauce. You may typically discover it within the deli division already diced which is what we wish for this recipe. Should you can’t discover pancetta, bacon could be an awesome substitute as would a smoky prosciutto. You may also use ham, however avoid candy varieties like these which might be honey-glazed.
Heavy Cream: Cream is what provides vodka sauce it’s physique. Should you’re in search of a dairy-free choice to avoid wasting on some fats, strive substituting unsweetened cashew or oat milk as an alternative. Simply bear in mind it received’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Make sure that to have further for sprinkling on high earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Recent chopped garlic provides this sauce a scrumptious taste. We recommend 3 cloves, however you may add extra in case you love your garlic.
Crushed Pink Pepper: This offers our sauce a bit of kick. Should you don’t like every warmth simply depart it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You should use all butter or all olive oil as effectively.
Recent Basil: Basil provides a contact of freshness that cuts by the richness of this sauce. Recent is the one solution to go.
Vodka: Use any good high quality vodka that you just prefer to drink. All you want is ¼ cup, however you may bump it as much as ⅓ of a cup for a extra concentrated taste. Should you don’t drink alcohol, you may get rid of the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Begin by getting ready the pasta in line with the instructions on the field. You’ll want to season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
Whereas the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed purple pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you may’t odor the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Flip the warmth all the way down to low and add the butter and cream, stirring effectively and cooking for an additional 3 minutes. Should you’re utilizing olive oil as an alternative of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is nearly completed!
Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and contemporary basil.
Gluten Free Penne Alla Vodka Suggestions & Methods
- Make sure that to not add the cream when the sauce is just too scorching as it might trigger the sauce to separate or separate which might trigger a grainy as an alternative of easy texture.
- You may make batches of the Vodka Sauce forward of time and freeze it for if you want a fast dinner. Simply defrost your sauce and cook dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Subsequent time you’re within the temper for Penne alla Vodka, overlook ordering out. As a substitute, do this tremendous scrumptious Gluten Free Penne alla Vodka recipe. The very best half is you can also make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed purple pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model strive unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Recent basil for serving non-compulsory
Making the Pasta – Convey a big pot of water to a boil. Season with salt. Prepare dinner pasta till al dente in line with the instructions on the field. Reserve water.
Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Prepare dinner till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
Add the garlic and crushed purple pepper. give it a stir and let it cook dinner with the onions till aromatic (2 minutes).
Flip up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you may’t odor the vodka evaporating from the sauce any extra. (5 minutes)
Decrease the warmth and add the butter and cream. Stir effectively and let simmer on low for an additional 3 minutes.
Flip the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir effectively. This can assist the sauce persist with the pasta higher.
Toss the cooked pasta within the sauce to coat.
To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and contemporary basil. Get pleasure from!
You’ll want to decrease the warmth earlier than including the cream or the sauce can cut up.
As a substitute of pancetta, substitute bacon or a smoky prosciutto. Should you don’t eat meat simply omit it.
You don’t must solely follow penne! Strive Schar’s Gluten Free Rotini as an alternative.
Cream based mostly sauces like this may final round 5-7 days within the fridge.
This sauce freezes effectively too! Make further for a fast and straightforward dinner.